How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana-Sour Cream Cake?

You need 9 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 3 eggs, 1 cup ripe banana, mashed, 1 cup sour cream, and more.

Is Banana-Sour Cream Cake suitable as baking & desserts?

Yes, Banana-Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana-Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana-Sour Cream Cake Recipe

Name: Banana-Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 3 eggs; 1 cup ripe banana, mashed; 1 cup sour cream; ¼ cup vegetable oil; 1 (8 ounce) package cream cheese, softened; ½ cup butter, softened; 4 cups powdered sugar; 1 cup walnut pieces, finely chopped

Banana-Sour Cream Cake – a delicious recipe with yellow cake, eggs, banana, sour cream, vegetable oil, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix
3 eggs
1 cup ripe banana, mashed
1 cup sour cream
¼ cup vegetable oil
1 (8 ounce) package cream cheese, softened
½ cup butter, softened
4 cups powdered sugar
1 cup walnut pieces, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1555 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana-Sour Cream Cake

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