Yogurt Cake Recipe

Name: Yogurt Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 teaspoon unsalted butter; 3 tablespoons plain dried bread crumbs; 1 (6-ounce) single serving- sized container mixed berry flavor yogurt or yogurt flavor of your choice; 2 eggs; 1 1/2 yogurt containers (or 1 cup) sugar; 1 yogurt container (or 3/4 cup) sunflower oil, vegetable oil may be substituted; 1 1/2 teaspoons vanilla extract; 4 yogurt containers (or 2 3/4 cups) all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup tart apple, peeled and diced, such as Granny Smith; 1 cup pear, peeled and diced; powdered sugar, for garnish

Servings: persons

1 teaspoon unsalted butter
3 tablespoons plain dried bread crumbs
1 (6-ounce) single serving- sized container mixed berry flavor yogurt or yogurt flavor of your choice
2 eggs
1 1/2 yogurt containers (or 1 cup) sugar
1 yogurt container (or 3/4 cup) sunflower oil, vegetable oil may be substituted
1 1/2 teaspoons vanilla extract
4 yogurt containers (or 2 3/4 cups) all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup tart apple, peeled and diced, such as Granny Smith
1 cup pear, peeled and diced
powdered sugar, for garnish

1
Preheat oven to 350 degrees.
2
Prepare a nonstick 10-inch springform pan with the butter and plain bread crumbs.
3
Set aside.
4
In a large bowl, mix together the yogurt, eggs, sugar, oil and vanilla until well combined.
5
Set aside.
6
In a medium bowl, mix together the flour, baking powder and salt.
7
In batches, add a third of the dry mixture to the wet mixture, mixing until well combined between each addition.
8
Next, stir in the apple and pear until mixed throughout.
9
Pour into the prepared springform pan and bake for 15 minutes at 350 degrees, then reduce the heat to 300 degrees and bake for an additional 40 to 45 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
10
Cool completely in the pan on a wire rack.
11
To serve, remove from the pan, dust with powdered sugar and place on a serving plate.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon unsalted butter, 3 tablespoons plain dried bread crumbs, 1 (6-ounce) single serving- sized container mixed berry flavor yogurt or yogurt flavor of your choice, 2 eggs, and more.

Yes, Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yogurt Cake

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