How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mustard Chutney?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) jar chutney, 2 Tbsp. dry mustard, 1 Tbsp. cider vinegar, 1/2 tsp. pepper, and more.

Is Tangy Mustard Chutney suitable as general?

Yes, Tangy Mustard Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Tangy Mustard Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Mustard Chutney Recipe

Name: Tangy Mustard Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) jar chutney; 2 Tbsp. dry mustard; 1 Tbsp. cider vinegar; 1/2 tsp. pepper; 1/4 tsp. diced whole basil; 1/4 tsp. crushed red pepper; 1/8 tsp. sugar

Tangy Mustard Chutney – a delicious recipe with chutney, mustard, cider vinegar, pepper, whole basil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) jar chutney
2 Tbsp. dry mustard
1 Tbsp. cider vinegar
1/2 tsp. pepper
1/4 tsp. diced whole basil
1/4 tsp. crushed red pepper
1/8 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

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