Red Snapper Sandwiches With Jalapeno Mayonnaise

Name: Red Snapper Sandwiches With Jalapeno Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-fat mayonnaise; 1/4 cup plain nonfat yogurt; 1 pickled jalapeno, finely chopped (1 tablespoon); 1 teaspoon pickled jalapeno liquid; 1 cup cooked corn; 1 small red bell pepper, diced small; 1 scallion, trimmed and thinly sliced; 3 tablespoons chopped fresh cilantro; 3 tablespoons fresh lime juice; 1/2 teaspoon salt; Freshly ground pepper to taste; 1/2 cup yellow cornmeal; 1 teaspoon salt; Freshly ground pepper to taste; 4 small red snapper fillets, skinned; 1/4 cup low-fat milk; 2 teaspoons canola oil; 1 large French baguette, quartered crosswise and halved horizontally

Servings: persons

1/4 cup reduced-fat mayonnaise
1/4 cup plain nonfat yogurt
1 pickled jalapeno, finely chopped (1 tablespoon)
1 teaspoon pickled jalapeno liquid
1 cup cooked corn
1 small red bell pepper, diced small
1 scallion, trimmed and thinly sliced
3 tablespoons chopped fresh cilantro
3 tablespoons fresh lime juice
1/2 teaspoon salt
Freshly ground pepper to taste
1/2 cup yellow cornmeal
1 teaspoon salt
Freshly ground pepper to taste
4 small red snapper fillets, skinned
1/4 cup low-fat milk
2 teaspoons canola oil
1 large French baguette, quartered crosswise and halved horizontally

1
To make the mayonnaise, whisk together the mayonnaise, yogurt, chopped jalapeno and jalapeno liquid.
2
Refrigerate at least 1 hour.
3
To make the relish, toss together the corn, red pepper, scallion and cilantro.
4
Add the lime juice, salt and pepper and toss.
5
To make the snapper, place cornmeal, salt and pepper in a shallow dish.
6
Dip fillets in milk and coat in cornmeal.
7
Heat oil in a large nonstick skillet over medium heat.
8
Add snapper and saute until cooked through, about 3 minutes per side.
9
Spread the bottom of each piece of baguette with 2 tablespoons mayonnaise.
10
Layer with snapper, relish and more bread.
11
Serve immediately.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup reduced-fat mayonnaise, 1/4 cup plain nonfat yogurt, 1 pickled jalapeno, finely chopped (1 tablespoon), 1 teaspoon pickled jalapeno liquid, and more.

Yes, Red Snapper Sandwiches With Jalapeno Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!