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1
Melt Velata Milk Chocolate in your Velata warmer.
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2
Put half of the chocolate into a plastic squeeze bottle.
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3
On a sheet of wax paper, squeeze out a small, thin chocolate circle (about half the size of a vanilla wafer cookie) to make a bunny head.
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4
Then add bunny ears on top and proceed to next step while chocolate is still melted.
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5
Using a fork, completely dip one vanilla wafer cookie into the dish of melted chocolate.
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6
Slide a fork along the edge of the dish to allow excess chocolate to drip back into the bowl.
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7
Place the chocolate covered cookie just below the bunny head to form the bunny's body.
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8
Roll each marshmallow between your finger and your thumb to form a rounded, fluffy bunny tail.
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9
Take the bunny tails and press them onto the bottom of the chocolate-covered cookie.
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10
Make 12 bunnies, then place baking sheet in the refrigerator for 15 minutes until the chocolate bunnies harden.
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11
Repeat process to make desired amount (24-36).
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12
Final number depends on cookie size, thickness of chocolate coating, and how many cookies are coated with chocolate.
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13
Gently peel bunnies away from waxed paper and enjoy!
