How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Mustard Cauliflower?

You need 6 ingredients. The key ingredients include: 1 medium head cauliflower, 2 Tbsp. water, 1/2 c. mayonnaise, 1 tsp. finely chopped onion, and more.

Is Tangy Mustard Cauliflower suitable as vegetarian?

Yes, Tangy Mustard Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tangy Mustard Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Mustard Cauliflower Recipe

Name: Tangy Mustard Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 2 Tbsp. water; 1/2 c. mayonnaise; 1 tsp. finely chopped onion; 1 tsp. prepared mustard; 1/2 c. shredded Cheddar cheese

Tangy Mustard Cauliflower – a delicious recipe with head cauliflower, water, mayonnaise, onion, mustard, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium head cauliflower
2 Tbsp. water
1/2 c. mayonnaise
1 tsp. finely chopped onion
1 tsp. prepared mustard
1/2 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Mustard Cauliflower

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