How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Artichoke Dip ?

You need 5 ingredients. The key ingredients include: 1 14-ounce can artichoke hearts, drained, 1 cup sour cream, 1 cup mayonnaise, 1/2 cup crumbled goat cheese, and more.

Is Warm Artichoke Dip suitable as vegetarian?

Yes, Warm Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Warm Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Artichoke Dip Recipe

Name: Warm Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14-ounce can artichoke hearts, drained; 1 cup sour cream; 1 cup mayonnaise; 1/2 cup crumbled goat cheese; 1/4 cup grated parmesan

Warm Artichoke Dip – a delicious recipe with hearts, sour cream, mayonnaise, goat cheese, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 14-ounce can artichoke hearts, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup crumbled goat cheese
1/4 cup grated parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Warm Artichoke Dip

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