How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Kenoa" Quinoa ?

You need 16 ingredients. The key ingredients include: 3 cups quinoa, 6 cups water, 2 large onions, chopped fine, 2 large heads of garlic (~30 cloves), diced, and more.

Is "Kenoa" Quinoa suitable as vegetarian?

Yes, "Kenoa" Quinoa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover "Kenoa" Quinoa ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Kenoa" Quinoa Recipe

Name: "Kenoa" Quinoa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups quinoa; 6 cups water; 2 large onions, chopped fine; 2 large heads of garlic (~30 cloves), diced; 1 yellow bell pepper, chopped fine; 2 small-medium zucchini squash, chopped fine; 6 sticks of celery, chopped fine; 1/4 cup of olive oil; 1 tsp italian seasoning; 1/2 tsp black pepper; 1 pinch white pepper; 1 cup of frozen corn; 1/2 cup raisins; 1/2 cup dried cranberries (craisins); Salt to taste; Feta cheese (as topping)

Try this homemade "Kenoa" Quinoa recipe the whole family will love. Made with quinoa, water, onions and garlic. Easy step-by-step instructions included.

This "Kenoa" Quinoa relies on simple, everyday ingredients such as quinoa, water, large onions, chopped fine and of celery, chopped fine. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Kenoa" Quinoa

Tips for the best results

Variations & substitutions

My Personal Notes

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