Tangy Meatloaf Recipe

Name: Tangy Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 cup ketchup; 2 tablespoons brown sugar; 1/2 teaspoon dry mustard; 4 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 cup chopped onion; 2 teaspoons salt; 1/4 teaspoon ground black pepper; 1 egg; 2 tablespoons chopped green peppers; 3/4 cup crushed Wheat Chex

Servings: persons

1 1/2 lbs lean ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon dry mustard
4 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 cup chopped onion
2 teaspoons salt
1/4 teaspoon ground black pepper
1 egg
2 tablespoons chopped green peppers
3/4 cup crushed Wheat Chex

1
Combine ketchup, brown sugar, dry mustard.
2
Remove and reserve 4 tablespoons for topping.
3
To remaining ketchup mixture, add worcestershire sauce, garlic powder, onion, salt, pepper and egg.
4
Blend well; then add green pepper and wheat chex.
5
Add ground beef and mix well.
6
Shape into loaf in shallow pan.
7
Bake at 350 degrees for 50 minutes.
8
Pour reserved 4 Tbsp.
9
of topping over meatloaf and bake 15 minutes longer.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 cup ketchup, 2 tablespoons brown sugar, 1/2 teaspoon dry mustard, and more.

Yes, Tangy Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatloaf

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