Carnitas In The Pressure Cooker

1. 1

   Brown pork in an iron skillet (use any skillet if no iron skillet is not available). Place broth, onion, spices, cilantro and pork in a 6-quart pressure cooker. Bring pot to heat so that regulator rocks gently. Cook for 55 minutes, set aside and let cool for 20 minutes. Remove pork and hand shred into a container or airtight bag. Strain broth through a fine sieve and freeze for use later in soups, casseroles, etc Broth will be very condensed so you will need to add water before you use it.

2. 2

   Serve pork carnitas in a corn tortilla with tomatillo salsa, avocado or your favorite ingredients or just eat plain.

No additional tips available.