Tangy Meatballs

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Balls; 1 cup Rice Krispies; 2/3 cup powdered milk; 1/4 cup onion; 2 tablespoons catsup; 1 egg; 1 teaspoon salt; 1/8 teaspoon pepper; 1 lb hamburger; Sauce; 1 (15 ounce) can tomato sauce; 1/2 cup catsup; 1/4 cup brown sugar; 1/4 cup chopped onion; 1/4 cup pickle relish; 2 tablespoons Worcestershire sauce; 1 tablespoon white vinegar; 1/4 teaspoon pepper; cooked rice

Eats Now Editorial Team · 487 kcal · Meat & Poultry

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Tangy Meatballs – a delicious recipe with Rice Krispies, powdered milk, onion, catsup, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Meat Balls
1 cup Rice Krispies
2/3 cup powdered milk
1/4 cup onion
2 tablespoons catsup
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1 lb hamburger
Sauce
1 (15 ounce) can tomato sauce
1/2 cup catsup
1/4 cup brown sugar
1/4 cup chopped onion
1/4 cup pickle relish
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar
1/4 teaspoon pepper
cooked rice

1
["Mix meatball ingredients together and shape into 2"" balls.", "Place on a foil lined pan and bake at 400 degrees for 12 minutes or until done.", "Combine all sauce ingredients and simmer on low heat.", "Add meatballs and simmer until sauce thickens.", "Serve over rice."]

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Meat Balls, 1 cup Rice Krispies, 2/3 cup powdered milk, 1/4 cup onion, and more.

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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