Dijon Chicken

1. 1

   Preheat oven to 450.

2. 2

   Line baking sheet with parchment paper or foil and lightly spray with non-stick spray.

3. 3

   Set aside.

4. 4

   Brush the drumsticks with the mustard.

5. 5

   Mix Panko, herbs, salt and pepper in large zip close plastic bag and add the drumsticks.

6. 6

   Shake to coat the drumsticks.

7. 7

   Place the drumsticks on the prepared baking sheet and sightly spray with non-stick spray.

8. 8

   Bake until browned and cooked through, 35-40 minutes, spraying the drumsticks with non-stick spray halfway through the baking time.

9. 9

   Let stand about 5 minutes before serving.

No additional tips available.