Perfection in an Endive Spear

1. 1

   With a fork, mix chevre and crumbled goat cheese in a large bowl.

2. 2

   Stir in pistachios, onions, and bacon crumbles until well-mixed.

3. 3

   Gently fold in 1/2 cup pomegranate seeds.

4. 4

   Refrigerate until ready to serve.

5. 5

   For spears, cut off the flat end of the endive and gently unfold and remove leaves.

6. 6

   For serving, place about 1 1/2 tablespoon cheese mixture into each spear.

7. 7

   I presented mine with the mixture separate from the endive for guests to fill themselves, but you can also present them pre-filled!

8. 8

   Garnish with remaining pomegranate seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.