How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meatballs?

You need 11 ingredients. The key ingredients include: 1 cup corn flakes, crushed, 2 lbs lean ground beef, 2 tablespoons onion flakes, 2 tablespoons soy sauce, and more.

Is Tangy Meatballs suitable as meat & poultry?

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatballs Recipe

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn flakes, crushed; 2 lbs lean ground beef; 2 tablespoons onion flakes; 2 tablespoons soy sauce; 1/2 teaspoon garlic powder; 2 eggs; 1/2 cup ketchup; 16 ounces cranberry sauce; 12 ounces chili sauce; 2 tablespoons sugar; 2 tablespoons lemon juice

Tangy Meatballs

Eats Now Editorial Team · 769 kcal · Meat & Poultry

Tangy Meatballs – a delicious recipe with corn flakes, lean ground beef, onion flakes, soy sauce, garlic powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Meatballs

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