Try this homemade West Indies Rice And Peas recipe the whole family will love. Made with pigeon peas, rice, coconut milk and thyme. Easy step-by-step in…
This West Indies Rice And Peas relies on simple, everyday ingredients such as pigeon peas, rice, coconut milk (optional) and thyme. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026