How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. very lean ground beef, 1 tsp. salt, dash of pepper, 1 egg, beaten, and more.

Is Tangy Meatballs suitable as meat & poultry?

Yes, Tangy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meatballs Recipe

Name: Tangy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. very lean ground beef; 1 tsp. salt; dash of pepper; 1 egg, beaten; 1 Tbsp. cream; 2 Tbsp. butter or margarine; 1 c. chili sauce; 1/2 c. grape jelly; dash of Tabasco sauce

Tangy Meatballs – a delicious recipe with very lean ground beef, salt, pepper, egg, cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. very lean ground beef
1 tsp. salt
dash of pepper
1 egg, beaten
1 Tbsp. cream
2 Tbsp. butter or margarine
1 c. chili sauce
1/2 c. grape jelly
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Meat & Poultry

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Tangy Meatballs

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