Stuffed Turkey Roll – a delicious recipe with eggs, parmesan cheese, salt, olive oil, chopped spinach, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Beat eggs in a bowl with the Parmessan cheese, season with salt and pepper. pour into pan with 1 t. olive oil and make an omelet.
2
Heat another T. oil in a large saucepan, add spinach and cook over low heat until wilted.Sprinkle with the nutmeg and add salt to taste. Arrange the omelet, spinach, rosemary, pancetta on top of the turkey. Roll up the meat and tie it securely enclosing the filling completely.
3
Heat the butter and the remaining oil in a large ovenproof skillet and brown the roll on all sides over high heat. Pour in half the wine and let it evaporate. Transfer the turkey to a preheated 350 degrees oven for 1 hr.
4
Lift out the meat and keep warm. Pour the rest of the wine into the pan and bring to boil, scraping up browned bits. Slice the meat and pour the pan juices over the slices before serving.
1146
kcal
Calories
116
g
Fat
10
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 c. grated parmesan cheese, salt and pepper, 3 T. olive oil, and more.
Yes, Stuffed Turkey Roll falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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