Stuffed Turkey Roll Recipe

Name: Stuffed Turkey Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. grated parmesan cheese; salt and pepper; 3 T. olive oil; 10 oz. chopped spinach; pinch of freshly grated nutmeg; 1 slice turkey breast - have butcher butterfly it; 1 T. chopped fresh rosemary; 3 oz. thinly sliced pancetta; 1 T. butter; 1 c. white wine.

Servings: persons

1
Beat eggs in a bowl with the Parmessan cheese, season with salt and pepper. pour into pan with 1 t. olive oil and make an omelet.
2
Heat another T. oil in a large saucepan, add spinach and cook over low heat until wilted.Sprinkle with the nutmeg and add salt to taste. Arrange the omelet, spinach, rosemary, pancetta on top of the turkey. Roll up the meat and tie it securely enclosing the filling completely.
3
Heat the butter and the remaining oil in a large ovenproof skillet and brown the roll on all sides over high heat. Pour in half the wine and let it evaporate. Transfer the turkey to a preheated 350 degrees oven for 1 hr.
4
Lift out the meat and keep warm. Pour the rest of the wine into the pan and bring to boil, scraping up browned bits. Slice the meat and pour the pan juices over the slices before serving.

1146

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1/2 c. grated parmesan cheese, salt and pepper, 3 T. olive oil, and more.

Yes, Stuffed Turkey Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Turkey Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions