Guisado De Carne Seca

1. 1

   Sauce: roast tomatoes, chili serrano, and tomatillos. Cut all in half and place on cookie sheet. then roast in oven on broil setting. Blend all together with salt and 2 cloves of garlic. also boil/steam small amount of same vegetables and add to blender.

2. 2

   Carne Seca: Premade with milanesa/skirt steak beef in dehydrator with salt pepper and chili flakes.

3. 3

   Guisado: shred carne seca to bite size pieces saute in olive oil then add onions and continue to saute. Add Salsa and water. add small amount of flour to thicken. Cook to desired thickness.

4. 4

   Serve with fried beans in same bowl with tortillas.

No additional tips available.