How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Meat Sauce?

You need 12 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1/2 teaspoon minced garlic, and more.

Is Tangy Meat Sauce suitable as meat & poultry?

Yes, Tangy Meat Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Meat Sauce Recipe

Name: Tangy Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 teaspoon minced garlic; 1 can (15 ounces) tomato sauce; 1 can (6 ounces) tomato paste; 1 tablespoon sugar; 1 tablespoon red wine vinegar; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon dried oregano; Hot cooked spaghetti

Tangy Meat Sauce

Eats Now Editorial Team · 218 kcal · Meat & Poultry

Tangy Meat Sauce – a delicious recipe with ground beef, onion, green pepper, garlic, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tangy Meat Sauce

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