Chicken Breast With Hot Pepper Jelly

1. 1

   ["Pound chicken breast to an even thickness.", "Cut celery stalks into 2 inch long ""matchsticks"".", "In a small bowl, combine the pepper jelly and mustard, set aside.", "Season both sides of the chicken breast with salt and pepper.", "In a large skillet, melt butter over medium-high heat, when foam cooks down, add chicken breast.", "Cook 5 minutes on each side.", "Tilt the skillet and pour off most of the fat.", "Add 1 tbs. water and shake skillet to loosen browned chicken bits.", "Push chicken to one side of skillet.", "Add celery sticks, stirring for 1 miunte.", "Add pepper jelly mixture and lemon juice.", "Shake to coat the chicken with the sauce.", "Cook until the sauce is reduced to just a glaze. (30-40 seconds).", "Transfer chicken to a serving dish and garnish the top with the celery matchsticks."]

* Per serving · 4 servings · Values may vary.

No additional tips available.