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1
Set oven to 350 degrees.
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2
Melt butter in a medium saucepan over medium-low heat.
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3
Add in onions and bell pepper/s; cook until veggies are tender, stirring occasionally (about 8-10 minutes) then cool the mixture completely.
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4
In a large bowl mix together ground pork, ham, crushed crackers, milk, eggs, pepper, salt and the cooled onion/pepper mixture; mix well to combine.
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5
Shape into an approx 9x5-inch loaf, and place onto a shallow greased baking pan.
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6
Using a long knife, make shallow criss-cross (diamond) pattern in the top of of loaf.
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7
Bake for 30 minutes.
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8
Meanwhile for the glaze blend the orange marmalade, Dijon mustard and brown sugar in a small bowl.
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9
After 30 minutes of baking remove from oven and drizzle about 1/3 cup glaze over loaf and return to oven to bake for another 15 minutes.
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10
After 15 minutes, drizzle the remaining glaze over loaf and bake for about another 22-25 minutes or until a thermometer inserted in the center of the loaf reads 165u00b0F.
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11
Transfer the loaf to a platter; let stand for 10 minutes.
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12
Pour the pan juices into a small bowl and whisk to blend.
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13
Slice the loaf and serve with the pan juices.
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14
Delicious!
