Try this homemade El Paso Chicken Enchiladas recipe the whole family will love. Made with cream of chicken soup, milk, green chilies and corn tortillas.…
This El Paso Chicken Enchiladas relies on simple, everyday ingredients such as evaporated milk, large chopped onion, cubed chicken and grated american cheese. It comes together quickly and makes 4 servings, at about 1048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026