How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for El Paso Chicken Enchiladas?

You need 7 ingredients. The key ingredients include: 2 (10 3/4 oz.) cans cream of chicken soup, 2 c. evaporated milk, 1 (4 oz.) can chopped green chilies, 12 to 16 corn tortillas, torn into pieces, and more.

Is El Paso Chicken Enchiladas suitable as meat & poultry?

Yes, El Paso Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover El Paso Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

El Paso Chicken Enchiladas Recipe

Name: El Paso Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 oz.) cans cream of chicken soup; 2 c. evaporated milk; 1 (4 oz.) can chopped green chilies; 12 to 16 corn tortillas, torn into pieces; 1 large chopped onion; 4 c. cubed chicken; 8 oz. grated American cheese

El Paso Chicken Enchiladas – a delicious recipe with cream of chicken soup, milk, green chilies, corn tortillas, onion, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 3/4 oz.) cans cream of chicken soup
2 c. evaporated milk
1 (4 oz.) can chopped green chilies
12 to 16 corn tortillas, torn into pieces
1 large chopped onion
4 c. cubed chicken
8 oz. grated American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Meat & Poultry

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El Paso Chicken Enchiladas

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