Tangy Meat Loaf

Name: Tangy Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground meat; 1/2 c. dry bread crumbs or 14 small crackers, crushed; 1 egg; 1 c. milk; 1 small onion, chopped; 1 Tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. dry mustard; 1/4 tsp. pepper; 1/8 tsp. garlic powder; 1/2 c. catsup

Eats Now Editorial Team · 82 kcal · General

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Tangy Meat Loaf – a delicious recipe with ground meat, bread crumbs, egg, milk, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground meat
1/2 c. dry bread crumbs or 14 small crackers, crushed
1 egg
1 c. milk
1 small onion, chopped
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
1/8 tsp. garlic powder
1/2 c. catsup

1
Combine all but catsup.
2
Press into 1 1/2-quart baking dish. Cover with plastic wrap.
3
Microwave on High, 8 1/2 minutes. Spread catsup over top.
4
Recover with plastic wrap and microwave 8 1/2 minutes.
5
Conventional, 350u00b0 for 45 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground meat, 1/2 c. dry bread crumbs or 14 small crackers, crushed, 1 egg, 1 c. milk, and more.

Yes, Tangy Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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