Bean Curd With Ginger Recipe

Name: Bean Curd With Ginger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Pads tofu; 8 x Tree ears; 2 Tbsp. Peanut oil; 1 Tbsp. Finely minced ginger; 1 1/2 Tbsp. Finely minced garlic; 3/4 c. Minced scallions; 1 tsp Warm chilies, minced; 1/2 c. Cooked fresh peas; 1 tsp Sugar; 1 Tbsp. Red wine vinegar; 1 tsp Sesame oil

Eats Now Editorial Team · 95 kcal · General

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Bean Curd With Ginger Recipe – a delicious recipe with ears, Peanut oil, ginger, garlic, scallions, chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 x Pads tofu
8 x Tree ears
2 Tbsp. Peanut oil
1 Tbsp. Finely minced ginger
1 1/2 Tbsp. Finely minced garlic
3/4 c. Minced scallions
1 tsp Warm chilies, minced
1/2 c. Cooked fresh peas
1 tsp Sugar
1 Tbsp. Red wine vinegar
1 tsp Sesame oil

1
Cut tofu into 1/2 inch cubes.
2
Soak tree ears in hot water until soft.
3
Drain & chop coarsely.
4
Heat oil in a wok & when very warm add in ginger, garlic & scallions.
5
Add in tofu, stirring quickly.
6
Add in tree ears, chilies & peas.
7
Stir.
8
Add in sugar & vinegar & toss.
9
Spoon mix into a serving dish & sprinkle with sesame oil.
10
Serve over rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 x Pads tofu, 8 x Tree ears, 2 Tbsp. Peanut oil, 1 Tbsp. Finely minced ginger, and more.

Yes, Bean Curd With Ginger Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
95 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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