How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Curd With Ginger Recipe?

You need 11 ingredients. The key ingredients include: 3 x Pads tofu, 8 x Tree ears, 2 Tbsp. Peanut oil, 1 Tbsp. Finely minced ginger, and more.

Is Bean Curd With Ginger Recipe suitable as general?

Yes, Bean Curd With Ginger Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Bean Curd With Ginger Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Curd With Ginger Recipe

Name: Bean Curd With Ginger Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Pads tofu; 8 x Tree ears; 2 Tbsp. Peanut oil; 1 Tbsp. Finely minced ginger; 1 1/2 Tbsp. Finely minced garlic; 3/4 c. Minced scallions; 1 tsp Warm chilies, minced; 1/2 c. Cooked fresh peas; 1 tsp Sugar; 1 Tbsp. Red wine vinegar; 1 tsp Sesame oil

Try this homemade Bean Curd With Ginger recipe the whole family will love. Made with ears, Peanut oil, ginger and garlic. Easy step-by-step instructions…

This Bean Curd With Ginger relies on simple, everyday ingredients such as x pads tofu, x tree ears, peanut oil and finely minced ginger. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bean Curd With Ginger Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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