Fleur de Sel Caramels

1. 1

   Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment.

2. 2

   Bring cream, butter, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.

3. 3

   Boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved.

4. 4

   Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.

5. 5

   Carefully stir in cream mixture (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248F on thermometer, 10 to 15 minutes.

6. 6

   Pour into baking pan and cool 2 hours.

7. 7

   Cut into 1-inch pieces, then wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close.

8. 8

   *Available at specialty foods shops and SaltWorks (800-353-7258).

* Per serving · 4 servings · Values may vary.

No additional tips available.