How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Marinated Shrimp with Parsley or Chives?

You need 14 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 tablespoons white vinegar, 1 teaspoon House seasoning, recipe follows, 2/3 cup mayonnaise, and more.

Is Tangy Marinated Shrimp with Parsley or Chives suitable as seafood?

Yes, Tangy Marinated Shrimp with Parsley or Chives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Marinated Shrimp with Parsley or Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Marinated Shrimp with Parsley or Chives Recipe

Name: Tangy Marinated Shrimp with Parsley or Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons white vinegar; 1 teaspoon House seasoning, recipe follows; 2/3 cup mayonnaise; 2 tablespoons anchovy paste; 2 tablespoons Creole or brown mustard; 1 pound large cooked shrimp, peeled and tails left on; 1 red bell pepper, sliced into thin strips; 4 green onions, chopped; 2 tablespoons chopped fresh parsley or chives; 1 lemon, juiced; 1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder

Tangy Marinated Shrimp with Parsley or Chives

Eats Now Editorial Team · 608 kcal · Seafood

Tangy Marinated Shrimp with Parsley or Chives – a delicious recipe with olive oil, white vinegar, House seasoning, mayonnaise, anchovy paste, brown mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Marinated Shrimp with Parsley or Chives

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