Sweet 'N' Spicy Sriracha-Glazed Salmon – a delicious recipe with soy sauce, honey, rice vinegar, Sriracha sauce, ginger, garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
In a 1-gallon zip-top plastic bag, combine the soy sauce, honey, vinegar, Sriracha, ginger, and garlic. Add the salmon, toss to coat evenly, and refrigerate for at least 1 hour, or up to 8 hours, turning the fish once.
2
Remove the salmon from the bag, reserving the marinade. Heat a large saute pan over medium-high heat and add the sesame oil. Rotate the pan to coat the bottom evenly and add the salmon. Cook until one side of the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, 2 more minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, 4 to 5 minutes.
3
Place a piece of salmon on each of 4 serving plates and sprinkle with the scallions.
292
kcal
Calories
17
g
Fat
9
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce (or tamari for gluten-free), 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon Sriracha sauce (or to taste), and more.
Yes, Sweet 'N' Spicy Sriracha-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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