How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N' Spicy Sriracha-Glazed Salmon ?

You need 9 ingredients. The key ingredients include: 1/4 cup reduced-sodium soy sauce (or tamari for gluten-free), 2 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon Sriracha sauce (or to taste), and more.

Is Sweet 'N' Spicy Sriracha-Glazed Salmon suitable as seafood?

Yes, Sweet 'N' Spicy Sriracha-Glazed Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet 'N' Spicy Sriracha-Glazed Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N' Spicy Sriracha-Glazed Salmon Recipe

Name: Sweet 'N' Spicy Sriracha-Glazed Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup reduced-sodium soy sauce (or tamari for gluten-free); 2 tablespoons honey; 1 tablespoon rice vinegar; 1 tablespoon Sriracha sauce (or to taste); 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 1 pound wild salmon fillet, cut into 4 (4-ounce) pieces; 1 1/2 teaspoons sesame oil; 2 tablespoons finely chopped scallions, for garnish

Try this homemade Sweet 'N' Spicy Sriracha-Glazed Salmon recipe the whole family will love. Made with soy sauce, honey, rice vinegar and Sriracha sauce.…

This Sweet 'N' Spicy Sriracha-Glazed Salmon relies on simple, everyday ingredients such as honey, rice vinegar, sriracha sauce (or to taste) and grated fresh ginger. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup reduced-sodium soy sauce (or tamari for gluten-free)
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon Sriracha sauce (or to taste)
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 pound wild salmon fillet, cut into 4 (4-ounce) pieces
1 1/2 teaspoons sesame oil
2 tablespoons finely chopped scallions, for garnish

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Seafood

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