How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Marinated Shrimp?

You need 11 ingredients. The key ingredients include: 4 tablespoons olive oil, 2 tablespoons white vinegar, 1 teaspoon The Ladys House Seasoning, 2/3 cup mayonnaise, and more.

Is Tangy Marinated Shrimp suitable as seafood?

Yes, Tangy Marinated Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Marinated Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Marinated Shrimp Recipe

Name: Tangy Marinated Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 2 tablespoons white vinegar; 1 teaspoon The Ladys House Seasoning; 2/3 cup mayonnaise; 2 scant tablespoons anchovy paste; 2 tablespoons Creole or brown mustard; 1 pound large cooked shrimp, peeled, with tails left on; 1 red bell pepper, sliced into thin strips; 4 green onions, chopped, using entire onion; 2 tablespoons chopped fresh parsley; 1 tablespoon fresh lemon juice

Tangy Marinated Shrimp

Eats Now Editorial Team · 575 kcal · Seafood

Tangy Marinated Shrimp – a delicious recipe with olive oil, white vinegar, mayonnaise, anchovy, brown mustard, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tangy Marinated Shrimp

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