Try this homemade Tangy Marinated Flanky Steak recipe the whole family will love. Made with flank steaks, olive oil, red wine vinegar and soy sauce. Eas…
This Tangy Marinated Flanky Steak relies on simple, everyday ingredients such as flank steaks, olive oil, red wine vinegar and light soy sauce. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026