How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Marinated Flanky Steak?

You need 7 ingredients. The key ingredients include: 1 12 lbs flank steaks, ½ cup olive oil, ½ cup red wine vinegar, ¼ cup light soy sauce, and more.

Is Tangy Marinated Flanky Steak suitable as meat & poultry?

Yes, Tangy Marinated Flanky Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Marinated Flanky Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Marinated Flanky Steak Recipe

Name: Tangy Marinated Flanky Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs flank steaks; ½ cup olive oil; ½ cup red wine vinegar; ¼ cup light soy sauce; 2 teaspoons minced garlic; 2 tablespoons prepared mustard; 3 tablespoons Worcestershire sauce

Tangy Marinated Flanky Steak – a delicious recipe with flank steaks, olive oil, red wine vinegar, soy sauce, garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs flank steaks
½ cup olive oil
½ cup red wine vinegar
¼ cup light soy sauce
2 teaspoons minced garlic
2 tablespoons prepared mustard
3 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stuffed Pizzettes with a Red Pepper Sauce
Fiesta Chicken Enchiladas
Poulet saumure avec Legumes Rotis
Bacon and Cheddar Mashed Potatoes

Tangy Marinated Flanky Steak

How did you like this recipe?

Frequently Asked Questions