Italian Beef Rolls Recipe

Name: Italian Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-ounce) lean, boneless beef sirloin steaks; 2 tablespoons shredded lean cooked ham; 1 tablespoon chopped fresh flat-leaf parsley; 2 teaspoons freshly grated Romano cheese; 2 teaspoons shredded fresh basil; 1 teaspoon minced garlic; 1/4 teaspoon freshly ground pepper; Olive oil-flavored vegetable cooking spray; 2 tablespoons finely chopped onion; 1/3 cup peeled, seeded, and chopped tomato; 3 tablespoons dry red wine; 3 tablespoons canned no-salt-added beef broth, undiluted; Fresh basil sprigs (optional)

Servings: persons

2 (4-ounce) lean, boneless beef sirloin steaks
2 tablespoons shredded lean cooked ham
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons freshly grated Romano cheese
2 teaspoons shredded fresh basil
1 teaspoon minced garlic
1/4 teaspoon freshly ground pepper
Olive oil-flavored vegetable cooking spray
2 tablespoons finely chopped onion
1/3 cup peeled, seeded, and chopped tomato
3 tablespoons dry red wine
3 tablespoons canned no-salt-added beef broth, undiluted
Fresh basil sprigs (optional)

1
Trim fat from steaks. Place steaks between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness, using a meat mallet or rolling pin.
2
Combine ham and next 5 ingredients in a small bowl, stirring well. Spread ham mixture evenly over steaks, leaving a 1/2-inch border on each. Roll up each steak, jellyroll fashion, starting at short side; secure with heavy string.
3
Coat a small nonstick skillet with cooking spray. Place over medium heat until hot; add onion, and saute 3 minutes. Add beef rolls; cook until browned on all sides. Add tomato, wine, and beef broth. Bring to a boil; cover, reduce heat, and simmer 40 to 45 minutes or until meat is tender. Remove rolls to warm plates; spoon tomato sauce mixture over rolls. Garnish with basil sprigs, if desired.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (4-ounce) lean, boneless beef sirloin steaks, 2 tablespoons shredded lean cooked ham, 1 tablespoon chopped fresh flat-leaf parsley, 2 teaspoons freshly grated Romano cheese, and more.

Yes, Italian Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Rolls

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