Italian Beef Rolls Recipe

Name: Italian Beef Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-ounce) lean, boneless beef sirloin steaks; 2 tablespoons shredded lean cooked ham; 1 tablespoon chopped fresh flat-leaf parsley; 2 teaspoons freshly grated Romano cheese; 2 teaspoons shredded fresh basil; 1 teaspoon minced garlic; 1/4 teaspoon freshly ground pepper; Olive oil-flavored vegetable cooking spray; 2 tablespoons finely chopped onion; 1/3 cup peeled, seeded, and chopped tomato; 3 tablespoons dry red wine; 3 tablespoons canned no-salt-added beef broth, undiluted; Fresh basil sprigs (optional)

Servings: persons

2 (4-ounce) lean, boneless beef sirloin steaks
2 tablespoons shredded lean cooked ham
1 tablespoon chopped fresh flat-leaf parsley
2 teaspoons freshly grated Romano cheese
2 teaspoons shredded fresh basil
1 teaspoon minced garlic
1/4 teaspoon freshly ground pepper
Olive oil-flavored vegetable cooking spray
2 tablespoons finely chopped onion
1/3 cup peeled, seeded, and chopped tomato
3 tablespoons dry red wine
3 tablespoons canned no-salt-added beef broth, undiluted
Fresh basil sprigs (optional)

1
Trim fat from steaks. Place steaks between 2 sheets of heavy-duty plastic wrap, and flatten to 1/2-inch thickness, using a meat mallet or rolling pin.
2
Combine ham and next 5 ingredients in a small bowl, stirring well. Spread ham mixture evenly over steaks, leaving a 1/2-inch border on each. Roll up each steak, jellyroll fashion, starting at short side; secure with heavy string.
3
Coat a small nonstick skillet with cooking spray. Place over medium heat until hot; add onion, and saute 3 minutes. Add beef rolls; cook until browned on all sides. Add tomato, wine, and beef broth. Bring to a boil; cover, reduce heat, and simmer 40 to 45 minutes or until meat is tender. Remove rolls to warm plates; spoon tomato sauce mixture over rolls. Garnish with basil sprigs, if desired.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (4-ounce) lean, boneless beef sirloin steaks, 2 tablespoons shredded lean cooked ham, 1 tablespoon chopped fresh flat-leaf parsley, 2 teaspoons freshly grated Romano cheese, and more.

Yes, Italian Beef Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Beef Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions