How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Marinade With Flank Steak?

You need 6 ingredients. The key ingredients include: flank steak, scored, 2/3 c. hot water, 1/4 c. honey, 2 Tbsp. Wesson oil, and more.

Is Tangy Marinade With Flank Steak suitable as meat & poultry?

Yes, Tangy Marinade With Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Marinade With Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Marinade With Flank Steak Recipe

Name: Tangy Marinade With Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steak, scored; 2/3 c. hot water; 1/4 c. honey; 2 Tbsp. Wesson oil; 2 Tbsp. fresh lemon juice; 4 cloves crushed garlic

Tangy Marinade With Flank Steak – a delicious recipe with flank steak, hot water, honey, Wesson oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flank steak, scored
2/3 c. hot water
1/4 c. honey
2 Tbsp. Wesson oil
2 Tbsp. fresh lemon juice
4 cloves crushed garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

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Tangy Marinade With Flank Steak

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