Tangy Maple Saucy Pork Recipe

Name: Tangy Maple Saucy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 8 ounces dried packaged noodles; 1 cup peeled carrot, baby; 4 green onions, cut in 1 inch pieces; 12 ounces pork tenderloin; ½ teaspoon coarse pepper; 1 tablespoon oil; 1 cup apple juice; 2 teaspoons mustard; 3 tablespoons maple syrup; 1 tablespoon red wine vinegar or 1 tablespoon cider vinegar

Servings: persons

8 cups water
8 ounces dried packaged noodles
1 cup peeled carrot, baby
4 green onions, cut in 1 inch pieces
12 ounces pork tenderloin
½ teaspoon coarse pepper
1 tablespoon oil
1 cup apple juice
2 teaspoons mustard
3 tablespoons maple syrup
1 tablespoon red wine vinegar or 1 tablespoon cider vinegar

1
Pour water into a dutch oven.
2
Bring to a boil, add noodles and
3
carrots and cook, uncovered for 5 minutes.
4
Add green onions and cook
5
about 2 minutes more.
6
Meanwhile, diagonally cut tenderloin into 12 slices.
7
Sprinkle with
8
pepper.
9
Heat oil in a large skillet over medium high heat.
10
Cook pork
11
in hot oil for 4 minutes.
12
Turn over and cook for 3 to 4 minutes more
13
or until no longer pink.
14
Remove pork and keep warm.
15
For sauce: carefully add apple juice and mustard to skillet.
16
Scrape
17
brown bits from bottom of pan and mix well in juice.
18
Boil gently,
19
uncovered for 2 minutes.
20
Stir in maple syrup and vinegar.
21
Boil 1 more
22
minute.
23
Drain noodles and place on plates.
24
Arrange pork on noodles and spoon sauce over the top.
25
servings.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups water, 8 ounces dried packaged noodles, 1 cup peeled carrot, baby, 4 green onions, cut in 1 inch pieces, and more.

Yes, Tangy Maple Saucy Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Maple Saucy Pork

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