Chicken En Casserole Recipe

Name: Chicken En Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound chicken; 1 cup celery diced; 1/2 cup onions minced; 1 cup water hot; 1 each green bell peppers chopped; 2 cups carrots diced; 1/4 cups lard for cooking; 1 cup milk; 1 x salt and black pepper; 1 x flour, all-purpose

Servings: persons

4 pound chicken
1 cup celery diced
1/2 cup onions minced
1 cup water hot
1 each green bell peppers chopped
2 cups carrots diced
1/4 cups lard for cooking
1 cup milk
1 x salt and black pepper
1 x flour, all-purpose

1
Cut chicken pieces.
2
Dredge with flour.
3
Brown in hot cooking fat.
4
Season with salt and pepper.
5
Place chicken in casserole.
6
Add water.
7
Cover.
8
Cook slowly until chicken is tender.
9
Add vegetables which have been browned in the cooking fat.
10
Cover.
11
Cook slowly until vegetables are tender.
12
Add water if necessary.
13
Remove chicken.
14
Combine milk and 2 tablespoons flour.
15
Mix until smooth.
16
Combine with vegetables and chicken broth.
17
Cook slowly, stirring constantly until smooth.
18
Serve with chicken.

963

kcal

Calories

Fat

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pound chicken, 1 cup celery diced, 1/2 cup onions minced, 1 cup water hot, and more.

Yes, Chicken En Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken En Casserole

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