Pork Meatballs with Tomato Sauce Recipe

Name: Pork Meatballs with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh bread crumbs; 1 3/4 cups whole milk; 2 1/2 pounds fatty ground pork; 1/4 cup chopped parsley; 8 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 1/3 cup extra-virgin olive oil, plus more for greasing and drizzling; 1 large onion, thinly sliced; 2 teaspoons dried oregano; Two 28-ounce cans crushed tomatoes; Freshly grated Grana Padano cheese, for serving

Servings: persons

3 cups fresh bread crumbs
1 3/4 cups whole milk
2 1/2 pounds fatty ground pork
1/4 cup chopped parsley
8 garlic cloves, minced
Kosher salt
Freshly ground black pepper
1/3 cup extra-virgin olive oil, plus more for greasing and drizzling
1 large onion, thinly sliced
2 teaspoons dried oregano
Two 28-ounce cans crushed tomatoes
Freshly grated Grana Padano cheese, for serving

1
In a large bowl, soak the bread crumbs in the milk for 15 minutes.
2
Add the ground pork, parsley, half of the garlic, 1 1/2 tablespoons of salt and 1 teaspoon of pepper; knead gently to combine.
3
Refrigerate for 1 hour.
4
Preheat the oven to 300.
5
Form the meat mixture into 1 1/2-inch balls and arrange them in a lightly oiled roasting pan.
6
Bake for about 30 minutes, until just cooked through.
7
Meanwhile, in a saucepan, heat the 1/3 cup of oil.
8
Add the onion, the remaining garlic and a generous pinch of salt.
9
Cook over moderate heat until the onion is softened, 10 minutes.
10
Add the oregano and cook until fragrant, about 2 minutes.
11
Add the tomatoes and bring to a simmer.
12
Cook over moderately low heat until slightly reduced, about 20 minutes.
13
Transfer to a blender and puree until almost smooth.
14
Season the sauce with salt and pepper.
15
Pour the sauce over the meatballs, cover tightly with foil and bake for 2 hours.
16
Drizzle the meatballs with oil, sprinkle with cheese and serve.

1308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups fresh bread crumbs, 1 3/4 cups whole milk, 2 1/2 pounds fatty ground pork, 1/4 cup chopped parsley, and more.

Yes, Pork Meatballs with Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatballs with Tomato Sauce

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