Tangy Lemon Squares

1. 1

   Preheat oven to 350F.

2. 2

   Mix cereal, flour and brown sugar in large bowl.

3. 3

   Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.

4. 4

   Remove 2 cups of the crumb mixture; set aside for later use.

5. 5

   Press remaining crumb mixture onto bottom of 13x9-inch baking pan sprayed with cooking spray.

6. 6

   Bake 10 min.

7. 7

   Beat cream cheese, granulated sugar, eggs, lemon juice and peel with electric mixer on medium speed until well blended.

8. 8

   Pour over crust; sprinkle with the reserved crumb mixture.

9. 9

   Bake an additional 20 min.

10. 10

    or until center is set.

11. 11

    Cool completely.

12. 12

    Cut into 24 squares.

13. 13

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.