Spring Pizzas Recipe

Name: Spring Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pizza dough; All-purpose flour, for dusting; 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling; 6 ounces ramps or scallions, trimmed; Kosher salt; 1 cup ricotta cheese; 1 teaspoon grated lemon zest; Coarse sea salt; Coarsely ground black pepper; 1/4 cup fresh basil leaves; Grated parmesan cheese, for topping

Servings: persons

1 pound pizza dough
All-purpose flour, for dusting
2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
6 ounces ramps or scallions, trimmed
Kosher salt
1 cup ricotta cheese
1 teaspoon grated lemon zest
Coarse sea salt
Coarsely ground black pepper
1/4 cup fresh basil leaves
Grated parmesan cheese, for topping

1
Preheat the oven to 500 degrees F. Divide the dough into 4 pieces on a floured surface.
2
Brush a baking sheet with olive oil.
3
Stretch the dough into four 6-inch rounds; place on the baking sheet and bake until golden, about 12 minutes.
4
Heat a large skillet over medium heat.
5
Toss the ramps or scallions with 1 tablespoon olive oil and season with kosher salt.
6
Saute until just wilted, about 1 minute.
7
Transfer to a cutting board and cut into pieces.
8
Mix the ricotta, lemon zest, the remaining 1 tablespoon olive oil and some sea salt and pepper in a bowl.
9
Brush the crusts with olive oil (this will protect them from getting soggy), then spread with the ricotta mixture and season with sea salt.
10
Top with the ramps or scallions.
11
Return to the oven until warmed through, about 2 minutes.
12
Top the pizzas with basil, parmesan and a drizzle of olive oil.
13
Photograph by Con Poulos

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound pizza dough, All-purpose flour, for dusting, 2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling, 6 ounces ramps or scallions, trimmed, and more.

Yes, Spring Pizzas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions