Tangy Lemon Squares – a delicious recipe with butter, powdered sugar, flour, eggs, sugar, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease 9x13-inch pan well. Preheat oven to 350*F.
2
Cream butter and powdered sugar until fluffy. Add 2 cups flour, beating until blended. Spread evenly over the bottom of the prepared pan. Bake for 20 minutes.
3
Meanwhile, in a small mixing bowl, beat the eggs until light and foamy.
4
Gradually add granulated sugar, beating until thick and blended. Add lemon juice, remaining 1/3 cup flour, and baking powder; beat until thoroughly blended.
5
Pour lemon mixture over hot, baked crust and return to oven. Bake 25-30 minutes or until golden and custard is set.
6
Remove from pan and sprinkle with powdered sugar. Cool completely before cutting into squares.
1184
kcal
Calories
56
g
Fat
157
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter or margarine -- softened, 1/2 cup powdered sugar, 2-1/3 cups flour, 4 each eggs, and more.
Yes, Tangy Lemon Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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