How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fillet Of Sole?

You need 8 ingredients. The key ingredients include: 3/4 lb fillet of sole (lemon or gray sole), 1 pinch rosemary, 3 tablespoons white wine, 1 tablespoon lemon juice, and more.

Is Baked Fillet Of Sole suitable as general?

Yes, Baked Fillet Of Sole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Fillet Of Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fillet Of Sole Recipe

Name: Baked Fillet Of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb fillet of sole (lemon or gray sole); 1 pinch rosemary; 3 tablespoons white wine; 1 tablespoon lemon juice; 2 scallions, sliced and sauteed lightly; 1/4 lb mushroom, stems removed, sliced and sauteed lightly; 1 tablespoon parsley, chopped fine; salt & pepper, freshly ground

Baked Fillet Of Sole – a delicious recipe with fillet of sole, rosemary, white wine, lemon juice, scallions, mushroom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb fillet of sole (lemon or gray sole)
1 pinch rosemary
3 tablespoons white wine
1 tablespoon lemon juice
2 scallions, sliced and sauteed lightly
1/4 lb mushroom, stems removed, sliced and sauteed lightly
1 tablespoon parsley, chopped fine
salt & pepper, freshly ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
General

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Baked Fillet Of Sole

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