How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Oat Bran Bread?

You need 10 ingredients. The key ingredients include: 1 1/4 cups skim milk, 2 tablespoons dry non-fat buttermilk, 1 tablespoon olive oil or 1 tablespoon canola oil, 1 medium egg, and more.

Is Honey Oat Bran Bread suitable as general?

Yes, Honey Oat Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Oat Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Oat Bran Bread Recipe

Name: Honey Oat Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups skim milk; 2 tablespoons dry non-fat buttermilk; 1 tablespoon olive oil or 1 tablespoon canola oil; 1 medium egg; 1 cup oat bran; 1 teaspoon sea salt; 2 1/2 cups unbleached all-purpose flour or 2 1/2 cups bread flour; 1/2 cup whole wheat flour; 1 tablespoon honey; 2 1/2 teaspoons dry yeast

Honey Oat Bran Bread – a delicious recipe with milk, buttermilk, olive oil, egg, bran, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Honey Oat Bran Bread

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