Tangy Lemon-Plum Chicken – a delicious recipe with chicken breasts, garlic, salt, butter, onion, purple plums. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Puree plums in a blender.
2
Saute onion in butter until tender (do not brown).
3
Add plum puree and the rest of the ingredients (except chicken).
4
Simmer together 15 minutes.
5
Sprinkle chicken with garlic powder and salt to taste.
6
Bake covered at 350 degrees for about 30 minutes, then uncover and spoon on half of the plum sauce, spreading evenly.
7
Raise oven heat to 400 degrees and return chicken to oven for 15 more minutes.
8
Baste chicken with the rest of the sauce and return to the oven for another 15 minutes.
9
Alternatively,this is also wonderful grilled!
10
Grill over medium coals until almost done, then baste frequently with plum sauce; can serve extra on the side.
188
kcal
Calories
9
g
Fat
4
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3 large bone-in chicken breasts, with skin, garlic powder, salt, 2 tablespoons butter, and more.
Yes, Tangy Lemon-Plum Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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