How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon-Mustard Vinaigrette?

You need 7 ingredients. The key ingredients include: 2 large lemons, juice of, 1/4 cup olive oil, 4 tablespoons Dijon mustard, 1 teaspoon oregano, and more.

Is Tangy Lemon-Mustard Vinaigrette suitable as salads?

Yes, Tangy Lemon-Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon-Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Lemon-Mustard Vinaigrette Recipe

Name: Tangy Lemon-Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large lemons, juice of; 1/4 cup olive oil; 4 tablespoons Dijon mustard; 1 teaspoon oregano; 1/2 teaspoon dried rosemary, crushed; garlic powder; black pepper

Tangy Lemon-Mustard Vinaigrette – a delicious recipe with lemons, olive oil, mustard, oregano, rosemary, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large lemons, juice of
1/4 cup olive oil
4 tablespoons Dijon mustard
1 teaspoon oregano
1/2 teaspoon dried rosemary, crushed
garlic powder
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Salads

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Tangy Lemon-Mustard Vinaigrette

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