How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole and Egg Muscle Salad?

You need 6 ingredients. The key ingredients include: 12 head escarole, rinsed and chopped, ⅓ cup mandarin orange segments, drained (canned), ½ cup broccoli floret, halved, ¼ cup pecans, and more.

Is Escarole and Egg Muscle Salad suitable as salads?

Yes, Escarole and Egg Muscle Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Escarole and Egg Muscle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Escarole and Egg Muscle Salad Recipe

Name: Escarole and Egg Muscle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 head escarole, rinsed and chopped; ⅓ cup mandarin orange segments, drained (canned); ½ cup broccoli floret, halved; ¼ cup pecans; 2 hard-boiled eggs, sliced; 2 tablespoons honey mustard dressing (Simple Honey Mustard Salad Dressing or use Newman's Own Lighten Up Honey Mustard Dressing)

Escarole and Egg Muscle Salad – a delicious recipe with head, orange, broccoli floret, pecans, eggs, honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 head escarole, rinsed and chopped
⅓ cup mandarin orange segments, drained (canned)
½ cup broccoli floret, halved
¼ cup pecans
2 hard-boiled eggs, sliced
2 tablespoons honey mustard dressing (Simple Honey Mustard Salad Dressing or use Newman's Own Lighten Up Honey Mustard Dressing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
Salads

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Escarole and Egg Muscle Salad

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