How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon-Garlic Shrimp?

You need 8 ingredients. The key ingredients include: 16 large shrimp - peeled, deveined, and tails on, or more to taste, 3 large cloves garlic, smashed, or more to taste, 1 teaspoon crushed red pepper, or to taste, 2 teaspoons seafood seasoning (such as Old Bay(R)), or to taste, and more.

Is Tangy Lemon-Garlic Shrimp suitable as seafood?

Yes, Tangy Lemon-Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon-Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon-Garlic Shrimp Recipe

Name: Tangy Lemon-Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large shrimp - peeled, deveined, and tails on, or more to taste; 3 large cloves garlic, smashed, or more to taste; 1 teaspoon crushed red pepper, or to taste; 2 teaspoons seafood seasoning (such as Old Bay(R)), or to taste; salt and ground black pepper to taste; 2 tablespoons lemon juice; 3 tablespoons chopped fresh parsley; 3 teaspoons lemon zest

Tangy Lemon-Garlic Shrimp – a delicious recipe with shrimp, garlic, red pepper, seafood seasoning, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 large shrimp - peeled, deveined, and tails on, or more to taste
3 large cloves garlic, smashed, or more to taste
1 teaspoon crushed red pepper, or to taste
2 teaspoons seafood seasoning (such as Old Bay(R)), or to taste
salt and ground black pepper to taste
2 tablespoons lemon juice
3 tablespoons chopped fresh parsley
3 teaspoons lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Seafood

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Tangy Lemon-Garlic Shrimp

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