Tuna Supper Pie

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   1.

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   Preheat oven to 400 .

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   Lightly grease a 9-inch deep-dish pie plate.

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   2.

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   Thaw peas.

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   Drain well and set aside.

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   3.

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   Meanwhile, place water, eggs, baking mix, salt and pepper in a blender container.

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   Cover and blend at.

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    high speed for 15 seconds, scraping down sides after 10 seconds.

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    Pour batter into pie plate.

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    Flake tuna.

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    Sprinkle tuna, cheese and drained peas over batter.

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    Using a fork, gently press tuna, cheese and peas into.

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    batter.

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    4.

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    Bake for 35 to 40 minutes or until a knife inserted in center comes out clean.

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    Remove from oven and let.

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    stand for 5 minutes before serving.

No additional tips available.