Uncle Rich's Classic Clam Chowder Recipe

Name: Uncle Rich's Classic Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6 1/2 ounce) cans minced clams; 2 (14 ounce) cansof boiled white potatoes, drained; 1 (14 ounce) corn; 2 carrots, chopped; 2 stalks celery, chopped; 1 large onion, chopped; 1 (6 1/2 ounce) bottle clam juice (or more); 1 teaspoon salt; 4 -6 chopped hard-boiled eggs; 12 gallon whole milk; 4 tablespoons butter; white pepper; fresh parsley; ¼ teaspoon crab boil, spice (optional); ⅛ teaspoon hot sauce (optional)

Servings: persons

3 (6 1/2 ounce) cans minced clams
2 (14 ounce) cansof boiled white potatoes, drained
1 (14 ounce) corn
2 carrots, chopped
2 stalks celery, chopped
1 large onion, chopped
1 (6 1/2 ounce) bottle clam juice (or more)
1 teaspoon salt
4 -6 chopped hard-boiled eggs
12 gallon whole milk
4 tablespoons butter
white pepper
fresh parsley
¼ teaspoon crab boil, spice (optional)
⅛ teaspoon hot sauce (optional)

1
Boil, cool, peel and chop eggs.
2
Saute onion, celery and carrot in butter until soft.
3
Add all but the parsley to the pot and simmer until warmed throughout.
4
(Don't boil - milk doesn't like to be boiled.
5
).
6
Garnish with fresh parsley and serve.
7
You can substitute half and half, cream or evaporated milk for part of the milk if you want it richer.
8
It's also tasty using margarine and skim milk.
9
If you like your chowder thick, you can add a can of cream of potato soup or two, or create a slurry of 3 to 4 tablespoons of corn starch with some milk, then slowly add the slurry to the pot and it will thicken as you warm and stir the soup.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 (6 1/2 ounce) cans minced clams, 2 (14 ounce) cansof boiled white potatoes, drained, 1 (14 ounce) corn, 2 carrots, chopped, and more.

Yes, Uncle Rich's Classic Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Uncle Rich's Classic Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions