Tangy Lemon Clovers Recipe

Name: Tangy Lemon Clovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1-1/2 cups warm water (110u00b0 to 115u00b0); 1/2 cup sugar; 1/2 cup nonfat dry milk powder; 1/2 cup butter-flavored shortening; 3 large eggs; 1 teaspoon salt; 1 teaspoon lemon extract; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 5 to 5-1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon grated lemon zest; 1/2 teaspoon ground nutmeg; 1/4 cup butter, melted

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1-1/2 cups warm water (110u00b0 to 115u00b0)
1/2 cup sugar
1/2 cup nonfat dry milk powder
1/2 cup butter-flavored shortening
3 large eggs
1 teaspoon salt
1 teaspoon lemon extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
5 to 5-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon grated lemon zest
1/2 teaspoon ground nutmeg
1/4 cup butter, melted

1
In a large bowl, dissolve yeast in warm water. Add the sugar, milk powder, shortening, eggs, salt, extract, spices and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a floured surface; divide in half. Cover and let rest for 15 minutes. Shape each portion into a 16-in. log. Cut each log into 12 pieces; shape each piece into a ball.
4
In a shallow bowl, combine the sugar, zest and nutmeg. Dip tops of balls in butter, then in sugar mixture.
5
Place topping side up in well-greased muffin cups. Using greased kitchen scissors, cut rolls into quarters, almost to the bottom. Cover and let rise until doubled, about 45 minutes.
6
Brush with remaining butter; sprinkle with remaining sugar mixture. Bake at 375u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

1179

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1-1/2 cups warm water (110u00b0 to 115u00b0), 1/2 cup sugar, 1/2 cup nonfat dry milk powder, and more.

Yes, Tangy Lemon Clovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Lemon Clovers

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