Raspberry Lemon Semifreddo With Melba Sauce Recipe

Name: Raspberry Lemon Semifreddo With Melba Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SEMIFREDDO; 1 (300 g) can sweetened condensed milk; 1/3 cup lemon juice; 1 tablespoon lemon zest, grated; 1 cup whipping cream; 200 g europe's best frozen raspberries (1/3 of 600g bag); SAUCE; 400 g europe's best frozen raspberries (2/3 0F 600G Bag); 1/2 cup smuckers raspberry jam; 1/4 cup orange juice; 1/3 cup granulated sugar; 2 teaspoons cornstarch; 2 tablespoons water

Servings: persons

SEMIFREDDO
1 (300 g) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon lemon zest, grated
1 cup whipping cream
200 g europe's best frozen raspberries (1/3 of 600g bag)
SAUCE
400 g europe's best frozen raspberries (2/3 0F 600G Bag)
1/2 cup smuckers raspberry jam
1/4 cup orange juice
1/3 cup granulated sugar
2 teaspoons cornstarch
2 tablespoons water

1
SEMIFREDDO: In a mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest and whipping cream. Beat on high speed until thickened and soft peaks form. Fold in raspberries. Spoon mixture into a plastic wrapped 9x5-inch loaf pan. Freeze for 4-5 hours, or until firm. Cover if freezing overnight.
2
SAUCE: In a saucepan, combine raspberries, raspberry jam, orange juice and sugar. Bring mixture to a gentle boil, cooking until raspberries are very soft, about 8 minutes. In a small bowl, combine cornstarch, with water and mix thoroughly. Add to raspberry mixture, stirring constantly, until mixture thickens slightly. Remove from heat . Strain through a fine sieve to remove seeds. Cover and refrigerate.
3
To serve, unmold semifreddo from pan. Cut into slices and spoon over melba sauce.
4
MAKE AHEAD:.
5
Semifreddo can be wrapped well and frozen for up to five days. Melba Sauce can be covered and refrigerated two days ahead or frozen for two weeks.
6
TIPS: Spray loaf pan before fitting with plastic wrap. This helps wrap stay in place.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SEMIFREDDO, 1 (300 g) can sweetened condensed milk, 1/3 cup lemon juice, 1 tablespoon lemon zest, grated, and more.

Yes, Raspberry Lemon Semifreddo With Melba Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberry Lemon Semifreddo With Melba Sauce

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