Raspberry Lemon Semifreddo With Melba Sauce Recipe

Name: Raspberry Lemon Semifreddo With Melba Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SEMIFREDDO; 1 (300 g) can sweetened condensed milk; 1/3 cup lemon juice; 1 tablespoon lemon zest, grated; 1 cup whipping cream; 200 g europe's best frozen raspberries (1/3 of 600g bag); SAUCE; 400 g europe's best frozen raspberries (2/3 0F 600G Bag); 1/2 cup smuckers raspberry jam; 1/4 cup orange juice; 1/3 cup granulated sugar; 2 teaspoons cornstarch; 2 tablespoons water

Servings: persons

SEMIFREDDO
1 (300 g) can sweetened condensed milk
1/3 cup lemon juice
1 tablespoon lemon zest, grated
1 cup whipping cream
200 g europe's best frozen raspberries (1/3 of 600g bag)
SAUCE
400 g europe's best frozen raspberries (2/3 0F 600G Bag)
1/2 cup smuckers raspberry jam
1/4 cup orange juice
1/3 cup granulated sugar
2 teaspoons cornstarch
2 tablespoons water

1
SEMIFREDDO: In a mixing bowl, combine sweetened condensed milk, lemon juice, lemon zest and whipping cream. Beat on high speed until thickened and soft peaks form. Fold in raspberries. Spoon mixture into a plastic wrapped 9x5-inch loaf pan. Freeze for 4-5 hours, or until firm. Cover if freezing overnight.
2
SAUCE: In a saucepan, combine raspberries, raspberry jam, orange juice and sugar. Bring mixture to a gentle boil, cooking until raspberries are very soft, about 8 minutes. In a small bowl, combine cornstarch, with water and mix thoroughly. Add to raspberry mixture, stirring constantly, until mixture thickens slightly. Remove from heat . Strain through a fine sieve to remove seeds. Cover and refrigerate.
3
To serve, unmold semifreddo from pan. Cut into slices and spoon over melba sauce.
4
MAKE AHEAD:.
5
Semifreddo can be wrapped well and frozen for up to five days. Melba Sauce can be covered and refrigerated two days ahead or frozen for two weeks.
6
TIPS: Spray loaf pan before fitting with plastic wrap. This helps wrap stay in place.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SEMIFREDDO, 1 (300 g) can sweetened condensed milk, 1/3 cup lemon juice, 1 tablespoon lemon zest, grated, and more.

Yes, Raspberry Lemon Semifreddo With Melba Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raspberry Lemon Semifreddo With Melba Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions