Crock Pot Meredith’S Molten Blondies Recipe

Name: Crock Pot Meredith’S Molten Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 cups packed brown sugar, divided; 1/4 cup butter; 1 teaspoon vanilla; 1/2 cup milk; 1/2 cup chocolate chips or 1/2 cup butterscotch chips; 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional); 1 cup boiling water

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups packed brown sugar, divided
1/4 cup butter
1 teaspoon vanilla
1/2 cup milk
1/2 cup chocolate chips or 1/2 cup butterscotch chips
1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional)
1 cup boiling water

1
In a bowl, mix together flour, baking powder and salt.
2
in a separate bowl, beat 1 cup brown sugar with butter until creamy. stir in vanilla. add dry ingredients alternately with milk, beating well after each addition. stir in chips and nuts, if using. spread mixture evenly in prepared slow cooker stoneware.
3
in a heatproof measure, combine remaining brown sugar and boiling water. pour over batter. cover and cook on high for 2 1/2 to 3 hours, until cake layer looks cooked. serve warm with vanilla ice cream. serves 6-8.
4
delicious & dependable slow cooker recipes.

1394

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 2 cups packed brown sugar, divided, and more.

Yes, Crock Pot Meredith’S Molten Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Meredith’S Molten Blondies

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