How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Lemon Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. light white cake mix, 8 oz. plain yogurt, 1 tsp. lemon extract, 1/3 c. vegetable oil, and more.

Is Tangy Lemon Cake suitable as baking & desserts?

Yes, Tangy Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Lemon Cake Recipe

Name: Tangy Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. light white cake mix; 8 oz. plain yogurt; 1 tsp. lemon extract; 1/3 c. vegetable oil; 1/4 c. water; 3/4 c. cholesterol free egg product or 3 eggs

Tangy Lemon Cake – a delicious recipe with light white cake mix, plain yogurt, lemon extract, vegetable oil, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. light white cake mix
8 oz. plain yogurt
1 tsp. lemon extract
1/3 c. vegetable oil
1/4 c. water
3/4 c. cholesterol free egg product or 3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Tangy Lemon Cake

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