Bake this irresistible Cherry Pecan Cake at home. Made with eggs, caster sugar, vanilla essence and flour. Easy step-by-step instructions included.
This Cherry Pecan Cake relies on simple, everyday ingredients such as eggs, lightly beaten, caster sugar, vanilla essence and plain flour, sifted. It comes together quickly and makes 4 servings, at about 725 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Pecan Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026